Note: Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay. Late harvest wines have not been included.
Protein (g)
0.1
Total lipid (fat) (g)
0
Carbohydrate, by difference (g)
3.82
Energy (kcal)
122.01
Sugars, total (g)
1.41
Fiber, total dietary (g)
Calcium, Ca (mg)
13.23
Iron, Fe (mg)
0.4
Magnesium, Mg (mg)
14.7
Phosphorus, P (mg)
26.46
Potassium, K (mg)
104.37
Sodium, Na (mg)
7.35
Zinc, Zn (mg)
0.18
Copper, Cu (mg)
0.01
Manganese, Mn (mg)
0.17
Selenium, Se (mcg)
0.15
Vitamin A, IU (IU)
Retinol (mcg)
Vitamin C, total ascorbic acid (mg)
Thiamin (mg)
Riboflavin (mg)
0.02
Niacin (mg)
0.16
Pantothenic acid (mg)
0.07
Vitamin B-6 (mg)
Folate, total (mcg)
1.47
Vitamin B-12 (mcg)
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
Fatty acids, total saturated (g)
Fatty acids, total monounsaturated (g)
Fatty acids, total polyunsaturated (g)
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