Protein (g)
2.38
Total lipid (fat) (g)
4.7
Carbohydrate, by difference (g)
12.4
Energy (kcal)
101.36
Fiber, total dietary (g)
1.32
Iron, Fe (mg)
0.3
Sodium, Na (mg)
154
Fatty acids, total saturated (g)
0.76
For more information call (269) 429-7100 or (800) 717-3811