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Health Library

Babyfood, vegetables, squash, strained, 1 jar

Nutrition Facts

Babyfood, vegetables, squash, strained, 1 jar

Protein (g)

0.9

Total lipid (fat) (g)

0.23

Carbohydrate, by difference (g)

6.33

Energy (kcal)

27.12

Sugars, total (g)

2.52

Fiber, total dietary (g)

2.37

Calcium, Ca (mg)

27.12

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

13.56

Phosphorus, P (mg)

16.95

Potassium, K (mg)

202.27

Sodium, Na (mg)

2.26

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.06

Selenium, Se (mcg)

0.23

Vitamin A, IU (IU)

2285.99

Retinol (mcg)

0

Carotene, beta (mcg)

1222.66

Carotene, alpha (mcg)

298.32

Vitamin E (alpha-tocopherol) (mg)

0.59

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1082.54

Vitamin C, total ascorbic acid (mg)

8.7

Thiamin (mg)

0.01

Riboflavin (mg)

0.06

Niacin (mg)

0.4

Pantothenic acid (mg)

0.25

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

16.95

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

3.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

16.95

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.09