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Health Library

Apricot nectar, canned, with added ascorbic acid, 1 cup

Nutrition Facts

Apricot nectar, canned, with added ascorbic acid, 1 cup

Protein (g)

0.93

Total lipid (fat) (g)

0.23

Carbohydrate, by difference (g)

36.12

Energy (kcal)

140.56

Fiber, total dietary (g)

1.51

Calcium, Ca (mg)

17.57

Iron, Fe (mg)

0.95

Magnesium, Mg (mg)

12.55

Phosphorus, P (mg)

22.59

Potassium, K (mg)

286.14

Sodium, Na (mg)

7.53

Zinc, Zn (mg)

0.23

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

0.5

Vitamin A, IU (IU)

3303.16

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

136.54

Thiamin (mg)

0.02

Riboflavin (mg)

0.04

Niacin (mg)

0.65

Pantothenic acid (mg)

0.24

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

2.51

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.51

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.1

Fatty acids, total polyunsaturated (g)

0.04