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Health Library

Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt, 1 package (9 oz), yields

Nutrition Facts

Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt, 1 package (9 oz), yields

Protein (g)

7.46

Total lipid (fat) (g)

1.2

Carbohydrate, by difference (g)

22.03

Energy (kcal)

108

Sugars, total (g)

1.99

Fiber, total dietary (g)

11.04

Calcium, Ca (mg)

50.4

Iron, Fe (mg)

1.34

Magnesium, Mg (mg)

74.4

Phosphorus, P (mg)

146.4

Potassium, K (mg)

633.6

Sodium, Na (mg)

693.6

Zinc, Zn (mg)

0.86

Copper, Cu (mg)

0.15

Manganese, Mn (mg)

0.66

Selenium, Se (mcg)

0.48

Vitamin A, IU (IU)

393.6

Retinol (mcg)

0

Carotene, beta (mcg)

235.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

938.4

Vitamin C, total ascorbic acid (mg)

12

Thiamin (mg)

0.15

Riboflavin (mg)

0.38

Niacin (mg)

2.2

Pantothenic acid (mg)

0.48

Vitamin B-6 (mg)

0.21

Folate, total (mcg)

285.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

30

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

285.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.28

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0.51