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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw, 1 cup, shredded

Nutrition Facts

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw, 1 cup, shredded

Protein (g)

0.42

Total lipid (fat) (g)

0.06

Carbohydrate, by difference (g)

1.88

Energy (kcal)

8.4

Fiber, total dietary (g)

0.8

Calcium, Ca (mg)

16.45

Iron, Fe (mg)

0.2

Magnesium, Mg (mg)

5.25

Phosphorus, P (mg)

8.05

Potassium, K (mg)

86.1

Sodium, Na (mg)

6.3

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

0.32

Vitamin A, IU (IU)

44.1

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.85

Thiamin (mg)

0.02

Riboflavin (mg)

0.01

Niacin (mg)

0.1

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

19.95

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

19.95

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.03