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Cereals ready-to-eat, GENERAL MILLS, Corn CHEX, 1 cup (1 NLEA serving)

Nutrition Facts

Cereals ready-to-eat, GENERAL MILLS, Corn CHEX, 1 cup (1 NLEA serving)

Protein (g)

2.1

Total lipid (fat) (g)

0.27

Carbohydrate, by difference (g)

25.8

Energy (kcal)

111.9

Sugars, total (g)

3.23

Fiber, total dietary (g)

0.6

Calcium, Ca (mg)

99.9

Iron, Fe (mg)

9

Magnesium, Mg (mg)

8.4

Phosphorus, P (mg)

21.6

Potassium, K (mg)

24.9

Sodium, Na (mg)

287.7

Zinc, Zn (mg)

3.75

Copper, Cu (mg)

0.23

Manganese, Mn (mg)

0.19

Selenium, Se (mcg)

2.91

Vitamin A, IU (IU)

501.3

Retinol (mcg)

134.4

Carotene, beta (mcg)

24

Carotene, alpha (mcg)

15.9

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

337.5

Vitamin C, total ascorbic acid (mg)

6

Thiamin (mg)

0.38

Riboflavin (mg)

0.43

Niacin (mg)

5.01

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.5

Folate, total (mcg)

200.1

Vitamin B-12 (mcg)

1.5

Vitamin K (phylloquinone) (mcg)

0.12

Folic acid (mcg)

194.4

Folate, DFE (mcg_DFE)

336.3

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.06

Fatty acids, total monounsaturated (g)

0.06

Fatty acids, total polyunsaturated (g)

0.1

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