Recipe adjusted from The Kitchn

Ingredients:

• 1 can of garbanzo beans (AKA chickpeas)
• 1 tbsp. of neutral flavor oil
• Salt to taste (optional)
• Garlic powder, paprika, curry powder, cayenne powder, etc. (or other seasoning of choice)
  

Instructions:

• Preheat oven to 400F. Line a sheet pan with parchment paper.
• Spread chickpeas on a kitchen towel and pat them dry. Remove loose skins.
• Place chickpeas on baking sheet and toss them with oil and a bit of salt. Roast for 20
  min or until crispy.
• Remove from oven and toss with pinches of favorite spices while still warm.
• Store roasted chickpeas in a loosely covered container at room temp.