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Health Library

Broccoli, raw, 1 stalk

Nutrition Facts

Broccoli, raw, 1 stalk

Protein (g)

4.26

Total lipid (fat) (g)

0.56

Carbohydrate, by difference (g)

10.03

Energy (kcal)

51.34

Sugars, total (g)

2.57

Fiber, total dietary (g)

3.93

Calcium, Ca (mg)

70.97

Iron, Fe (mg)

1.1

Magnesium, Mg (mg)

31.71

Phosphorus, P (mg)

99.66

Potassium, K (mg)

477.16

Sodium, Na (mg)

49.83

Zinc, Zn (mg)

0.62

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.32

Selenium, Se (mcg)

3.78

Vitamin A, IU (IU)

940.73

Retinol (mcg)

0

Carotene, beta (mcg)

545.11

Carotene, alpha (mcg)

37.75

Vitamin E (alpha-tocopherol) (mg)

1.18

Cryptoxanthin, beta (mcg)

1.51

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2118.53

Vitamin C, total ascorbic acid (mg)

134.69

Thiamin (mg)

0.11

Riboflavin (mg)

0.18

Niacin (mg)

0.96

Pantothenic acid (mg)

0.87

Vitamin B-6 (mg)

0.26

Folate, total (mcg)

95.13

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

153.42

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

95.13

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.06

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.06