Health Library

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled, 1 oz ( 1 serving )

Protein (g)	22.21
Total lipid (fat) (g)	8.64
Carbohydrate, by difference (g)	0
Energy (kcal)	172.55
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	2.39
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	184.45
Potassium, K (mg)	258.4
Sodium, Na (mg)	57.8
Zinc, Zn (mg)	7.58
Copper, Cu (mg)	0.1
Selenium, Se (mcg)	17
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.14
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.11
Riboflavin (mg)	0.2
Niacin (mg)	3.25
Vitamin B-6 (mg)	0.33
Folate, total (mcg)	6.8
Vitamin B-12 (mcg)	3.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.8
Cholesterol (mg)	51
Fatty acids, total saturated (g)	2.76
Fatty acids, total monounsaturated (g)	4.04
Fatty acids, total polyunsaturated (g)	0.31