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Diabetes Health Library

Bologna, turkey, 1 serving

Nutrition Facts

Bologna, turkey, 1 serving

Protein (g)

3.2

Total lipid (fat) (g)

4.49

Carbohydrate, by difference (g)

1.31

Energy (kcal)

58.52

Sugars, total (g)

0.81

Fiber, total dietary (g)

0.14

Calcium, Ca (mg)

34.44

Iron, Fe (mg)

0.84

Magnesium, Mg (mg)

4.48

Phosphorus, P (mg)

31.92

Potassium, K (mg)

37.8

Sodium, Na (mg)

350.56

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.31

Vitamin A, IU (IU)

8.96

Retinol (mcg)

2.52

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.72

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.73

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

2.52

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.52

Cholesterol (mg)

21

Fatty acids, total saturated (g)

1.22

Fatty acids, total monounsaturated (g)

1.91

Fatty acids, total polyunsaturated (g)

1.08