globe www.lakelandhealth.org/lakeland-diabetes/diabetes-health-library

Diabetes Health Library

Carrot, dehydrated, 1 cup

Nutrition Facts

Carrot, dehydrated, 1 cup

Protein (g)

5.99

Total lipid (fat) (g)

1.1

Carbohydrate, by difference (g)

58.88

Energy (kcal)

252.34

Sugars, total (g)

28.09

Fiber, total dietary (g)

17.46

Calcium, Ca (mg)

156.88

Iron, Fe (mg)

2.91

Magnesium, Mg (mg)

87.32

Phosphorus, P (mg)

256.04

Potassium, K (mg)

1879.6

Sodium, Na (mg)

203.5

Zinc, Zn (mg)

1.16

Copper, Cu (mg)

0.27

Manganese, Mn (mg)

0.83

Selenium, Se (mcg)

6.36

Vitamin A, IU (IU)

80162.72

Retinol (mcg)

0

Carotene, beta (mcg)

37791.8

Carotene, alpha (mcg)

20611.22

Vitamin E (alpha-tocopherol) (mg)

5.16

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

13.32

Lutein + zeaxanthin (mcg)

2123.8

Vitamin C, total ascorbic acid (mg)

10.8

Thiamin (mg)

0.4

Riboflavin (mg)

0.31

Niacin (mg)

4.86

Pantothenic acid (mg)

1.09

Vitamin B-6 (mg)

0.77

Folate, total (mcg)

40.7

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

78.14

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

40.7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.19

Fatty acids, total monounsaturated (g)

0.06

Fatty acids, total polyunsaturated (g)

0.54