ENT Health Library

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Blood sausage, 1 slice

Protein (g)	3.65
Total lipid (fat) (g)	8.62
Carbohydrate, by difference (g)	0.32
Energy (kcal)	94.75
Sugars, total (g)	0.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.5
Iron, Fe (mg)	1.6
Magnesium, Mg (mg)	2
Phosphorus, P (mg)	5.5
Potassium, K (mg)	9.5
Sodium, Na (mg)	170
Zinc, Zn (mg)	0.32
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	0.3
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.25
Vitamin B-12 (mcg)	0.25
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.25
Cholesterol (mg)	30
Fatty acids, total saturated (g)	3.35
Fatty acids, total monounsaturated (g)	3.98
Fatty acids, total polyunsaturated (g)	0.86