ENT Health Library

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Acerola juice, raw, 1 fl oz

Protein (g)	0.12
Total lipid (fat) (g)	0.09
Carbohydrate, by difference (g)	1.45
Energy (kcal)	6.95
Sugars, total (g)	1.36
Fiber, total dietary (g)	0.09
Calcium, Ca (mg)	3.02
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	3.62
Phosphorus, P (mg)	2.72
Potassium, K (mg)	29.29
Sodium, Na (mg)	0.91
Zinc, Zn (mg)	0.03
Copper, Cu (mg)	0.03
Selenium, Se (mcg)	0.03
Vitamin A, IU (IU)	153.72
Retinol (mcg)	0
Carotene, beta (mcg)	92.11
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	5.13
Vitamin C, total ascorbic acid (mg)	483.2
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.12
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0
Folate, total (mcg)	4.23
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.23
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.03