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ENT Health Library

Blueberries, frozen, sweetened, 1 cup, thawed

Nutrition Facts

Blueberries, frozen, sweetened, 1 cup, thawed

Protein (g)

0.92

Total lipid (fat) (g)

0.3

Carbohydrate, by difference (g)

50.48

Energy (kcal)

186.3

Sugars, total (g)

45.36

Fiber, total dietary (g)

5.06

Calcium, Ca (mg)

13.8

Iron, Fe (mg)

0.9

Magnesium, Mg (mg)

4.6

Phosphorus, P (mg)

16.1

Potassium, K (mg)

138

Sodium, Na (mg)

2.3

Zinc, Zn (mg)

0.14

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.6

Selenium, Se (mcg)

0.46

Vitamin A, IU (IU)

112.7

Retinol (mcg)

0

Carotene, beta (mcg)

69

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

167.9

Vitamin C, total ascorbic acid (mg)

2.3

Thiamin (mg)

0.05

Riboflavin (mg)

0.12

Niacin (mg)

0.58

Pantothenic acid (mg)

0.29

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

16.1

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

40.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

16.1

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0.13