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ENT Health Library

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt, 1 cup (1/2" pieces)

Nutrition Facts

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt, 1 cup (1/2" pieces)

Protein (g)

1.04

Total lipid (fat) (g)

0.22

Carbohydrate, by difference (g)

5.36

Energy (kcal)

23.56

Sugars, total (g)

2.42

Fiber, total dietary (g)

2.48

Calcium, Ca (mg)

11.16

Iron, Fe (mg)

0.47

Magnesium, Mg (mg)

19.84

Phosphorus, P (mg)

44.64

Potassium, K (mg)

395.56

Sodium, Na (mg)

7.44

Zinc, Zn (mg)

0.95

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

0.25

Vitamin A, IU (IU)

140.12

Retinol (mcg)

0

Carotene, beta (mcg)

84.32

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.17

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1640.52

Vitamin C, total ascorbic acid (mg)

40.92

Thiamin (mg)

0.06

Riboflavin (mg)

0.07

Niacin (mg)

0.35

Pantothenic acid (mg)

0.24

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

63.24

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

5.95

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

63.24

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0.1