ENT Health Library

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Cabbage, red, raw, 1 cup, shredded

Protein (g)	1
Total lipid (fat) (g)	0.11
Carbohydrate, by difference (g)	5.16
Energy (kcal)	21.7
Sugars, total (g)	2.74
Fiber, total dietary (g)	1.47
Calcium, Ca (mg)	31.5
Iron, Fe (mg)	0.56
Magnesium, Mg (mg)	11.2
Phosphorus, P (mg)	21
Potassium, K (mg)	170.1
Sodium, Na (mg)	18.9
Zinc, Zn (mg)	0.15
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.17
Selenium, Se (mcg)	0.42
Vitamin A, IU (IU)	781.2
Retinol (mcg)	0
Carotene, beta (mcg)	469
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	14
Lutein + zeaxanthin (mcg)	230.3
Vitamin C, total ascorbic acid (mg)	39.9
Thiamin (mg)	0.04
Riboflavin (mg)	0.05
Niacin (mg)	0.29
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	12.6
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	26.74
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.09