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ENT Health Library

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw, 1 oz

Nutrition Facts

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw, 1 oz

Protein (g)

5.45

Total lipid (fat) (g)

4.91

Carbohydrate, by difference (g)

0

Energy (kcal)

67.47

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.42

Iron, Fe (mg)

0.64

Magnesium, Mg (mg)

5.39

Phosphorus, P (mg)

48.48

Potassium, K (mg)

72.58

Sodium, Na (mg)

15.03

Zinc, Zn (mg)

0.96

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.54

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

1.02

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.78

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

17.86

Fatty acids, total saturated (g)

1.94

Fatty acids, total monounsaturated (g)

2.2

Fatty acids, total polyunsaturated (g)

0.19