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ENT Health Library

Bread, white, commercially prepared, low sodium no salt, 1 slice, thin

Nutrition Facts

Bread, white, commercially prepared, low sodium no salt, 1 slice, thin

Protein (g)

1.64

Total lipid (fat) (g)

0.72

Carbohydrate, by difference (g)

9.9

Energy (kcal)

53.4

Sugars, total (g)

0.86

Fiber, total dietary (g)

0.46

Calcium, Ca (mg)

21.6

Iron, Fe (mg)

0.61

Magnesium, Mg (mg)

4.8

Phosphorus, P (mg)

18.8

Potassium, K (mg)

23.8

Sodium, Na (mg)

5.4

Zinc, Zn (mg)

0.12

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

4.52

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

8.8

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.07

Niacin (mg)

0.79

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

22.2

Vitamin B-12 (mcg)

0.01

Vitamin K (phylloquinone) (mcg)

0.62

Folic acid (mcg)

17.2

Folate, DFE (mcg_DFE)

34.2

Cholesterol (mg)

0.2

Fatty acids, total saturated (g)

0.16

Fatty acids, total monounsaturated (g)

0.32

Fatty acids, total polyunsaturated (g)

0.15