Protein (g)
15.33
Total lipid (fat) (g)
25.02
Carbohydrate, by difference (g)
27.71
Energy (kcal)
398.12
Fiber, total dietary (g)
3.5
Iron, Fe (mg)
2.07
Vitamin A, IU (IU)
0
Cholesterol (mg)
51.11
Fatty acids, total saturated (g)
8.53
Fatty acids, total monounsaturated (g)
11.76
Fatty acids, total polyunsaturated (g)
1.32