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Pulmonology Health Library

Bread, cracked-wheat, 1 slice, large or thick

Nutrition Facts

Bread, cracked-wheat, 1 slice, large or thick

Protein (g)

2.61

Total lipid (fat) (g)

1.17

Carbohydrate, by difference (g)

14.85

Energy (kcal)

78

Fiber, total dietary (g)

1.65

Calcium, Ca (mg)

12.9

Iron, Fe (mg)

0.84

Magnesium, Mg (mg)

15.6

Phosphorus, P (mg)

45.9

Potassium, K (mg)

53.1

Sodium, Na (mg)

161.4

Zinc, Zn (mg)

0.37

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.41

Selenium, Se (mcg)

7.59

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.11

Riboflavin (mg)

0.07

Niacin (mg)

1.1

Pantothenic acid (mg)

0.15

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

18.3

Vitamin B-12 (mcg)

0.01

Folic acid (mcg)

6.6

Folate, DFE (mcg_DFE)

22.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.27

Fatty acids, total monounsaturated (g)

0.57

Fatty acids, total polyunsaturated (g)

0.2