Protein (g)
28.04
Total lipid (fat) (g)
7.5
Carbohydrate, by difference (g)
69.11
Energy (kcal)
456.4
Fiber, total dietary (g)
9.78
Iron, Fe (mg)
5.18
Sodium, Na (mg)
2376.54
Vitamin A, IU (IU)
489
Carotene, beta (mcg)
293.4
Cholesterol (mg)
Fatty acids, total saturated (g)
2.2
Fatty acids, total monounsaturated (g)
2.91
Fatty acids, total polyunsaturated (g)
1.43