Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F
Protein (g)
21.82
Total lipid (fat) (g)
4.47
Carbohydrate, by difference (g)
0
Energy (kcal)
133.5
Calcium, Ca (mg)
7.5
Iron, Fe (mg)
1.75
Sodium, Na (mg)
81
Selenium, Se (mcg)
16.2
Vitamin C, total ascorbic acid (mg)
1.72
Niacin (mg)
4
Cholesterol (mg)
78.75
Fatty acids, total saturated (g)
1
Fatty acids, total monounsaturated (g)
1.98
Fatty acids, total polyunsaturated (g)
0.68