Neurosurgery Health Library

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Parsley, freeze-dried, 1 cup

Protein (g)	0.44
Total lipid (fat) (g)	0.07
Carbohydrate, by difference (g)	0.59
Energy (kcal)	3.79
Fiber, total dietary (g)	0.46
Calcium, Ca (mg)	2.46
Iron, Fe (mg)	0.75
Magnesium, Mg (mg)	5.21
Phosphorus, P (mg)	7.67
Potassium, K (mg)	88.2
Sodium, Na (mg)	5.47
Zinc, Zn (mg)	0.09
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0.45
Vitamin A, IU (IU)	885.36
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.09
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.15
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.72
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.72
Cholesterol (mg)	0