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Health Library

Pepperoni, pork, beef, 1 oz

Nutrition Facts

Pepperoni, pork, beef, 1 oz

Protein (g)

5.7

Total lipid (fat) (g)

11.28

Carbohydrate, by difference (g)

1.13

Energy (kcal)

130.48

Sugars, total (g)

0.21

Fiber, total dietary (g)

0.42

Calcium, Ca (mg)

5.88

Iron, Fe (mg)

0.4

Magnesium, Mg (mg)

5.04

Phosphorus, P (mg)

49.28

Potassium, K (mg)

88.2

Sodium, Na (mg)

500.64

Zinc, Zn (mg)

0.76

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

6.1

Vitamin A, IU (IU)

0.28

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Vitamin D (IU)

2.52

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.15

Riboflavin (mg)

0.06

Niacin (mg)

1.52

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.68

Vitamin B-12 (mcg)

0.44

Vitamin K (phylloquinone) (mcg)

0.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.68

Cholesterol (mg)

33.04

Fatty acids, total saturated (g)

4.51

Fatty acids, total monounsaturated (g)

5.33

Fatty acids, total polyunsaturated (g)

0.74