globe www.lakelandhealth.org/lakeland-heart-and-vascular/health-library

Health Library

Cereals ready-to-eat, wheat, puffed, fortified, 1 cup

Nutrition Facts

Cereals ready-to-eat, wheat, puffed, fortified, 1 cup

Protein (g)

1.76

Total lipid (fat) (g)

0.14

Carbohydrate, by difference (g)

9.55

Energy (kcal)

43.68

Fiber, total dietary (g)

0.53

Calcium, Ca (mg)

3.36

Iron, Fe (mg)

3.8

Magnesium, Mg (mg)

17.4

Phosphorus, P (mg)

42.6

Potassium, K (mg)

41.76

Sodium, Na (mg)

0.48

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.21

Selenium, Se (mcg)

14.77

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.31

Riboflavin (mg)

0.22

Niacin (mg)

4.24

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

3.84

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.84

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02