globe www.lakelandhealth.org/lakeland-heart-and-vascular/health-library

Health Library

Persimmons, japanese, dried, 1 fruit without refuse

Nutrition Facts

Persimmons, japanese, dried, 1 fruit without refuse

Protein (g)

0.47

Total lipid (fat) (g)

0.2

Carbohydrate, by difference (g)

24.97

Energy (kcal)

93.16

Fiber, total dietary (g)

4.93

Calcium, Ca (mg)

8.5

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

10.54

Phosphorus, P (mg)

27.54

Potassium, K (mg)

272.68

Sodium, Na (mg)

0.68

Zinc, Zn (mg)

0.14

Copper, Cu (mg)

0.15

Manganese, Mn (mg)

0.47

Vitamin A, IU (IU)

260.78

Retinol (mcg)

0

Carotene, beta (mcg)

127.16

Carotene, alpha (mcg)

6.12

Cryptoxanthin, beta (mcg)

53.04

Vitamin C, total ascorbic acid (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.06

Vitamin B-12 (mcg)

0

Cholesterol (mg)

0