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Health Library

Tomatoes, yellow, raw, 1 tomato

Nutrition Facts

Tomatoes, yellow, raw, 1 tomato

Protein (g)

2.08

Total lipid (fat) (g)

0.55

Carbohydrate, by difference (g)

6.32

Energy (kcal)

31.8

Fiber, total dietary (g)

1.48

Calcium, Ca (mg)

23.32

Iron, Fe (mg)

1.04

Magnesium, Mg (mg)

25.44

Phosphorus, P (mg)

76.32

Potassium, K (mg)

546.96

Sodium, Na (mg)

48.76

Zinc, Zn (mg)

0.59

Copper, Cu (mg)

0.21

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

0.85

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

19.08

Thiamin (mg)

0.09

Riboflavin (mg)

0.1

Niacin (mg)

2.5

Pantothenic acid (mg)

0.23

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

63.6

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

63.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0.08

Fatty acids, total polyunsaturated (g)

0.23