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Health Library

Tomatoes, red, ripe, canned, whole, no salt added, 1 medium

Nutrition Facts

Tomatoes, red, ripe, canned, whole, no salt added, 1 medium

Protein (g)

1.02

Total lipid (fat) (g)

0.14

Carbohydrate, by difference (g)

4.85

Energy (kcal)

21.09

Sugars, total (g)

3.2

Fiber, total dietary (g)

1.11

Calcium, Ca (mg)

33.3

Iron, Fe (mg)

0.61

Magnesium, Mg (mg)

13.32

Phosphorus, P (mg)

21.09

Potassium, K (mg)

251.97

Sodium, Na (mg)

11.1

Zinc, Zn (mg)

0.18

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.14

Selenium, Se (mcg)

0.78

Vitamin A, IU (IU)

145.41

Retinol (mcg)

0

Carotene, beta (mcg)

86.58

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.89

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

3363.3

Lutein + zeaxanthin (mcg)

99.9

Vitamin C, total ascorbic acid (mg)

15.76

Thiamin (mg)

0.05

Riboflavin (mg)

0.03

Niacin (mg)

0.82

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

8.88

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

3.55

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.88

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.06