Protein (g)
1.44
Total lipid (fat) (g)
3.63
Carbohydrate, by difference (g)
23.49
Energy (kcal)
132.3
Sugars, total (g)
14.88
Iron, Fe (mg)
0.84
Sodium, Na (mg)
87.6
Fatty acids, total saturated (g)
0.78