Protein (g)
2.38
Total lipid (fat) (g)
4.56
Carbohydrate, by difference (g)
14.45
Energy (kcal)
108.46
Iron, Fe (mg)
0.85
Sodium, Na (mg)
343.4
Fatty acids, total saturated (g)
0.92
Fatty acids, total monounsaturated (g)
2.76
Fatty acids, total polyunsaturated (g)
0.21