globe www.lakelandhealth.org/lakeland-heart-and-vascular/health-library

Health Library

Peanut butter, reduced sodium, 1 tbsp

Nutrition Facts

Peanut butter, reduced sodium, 1 tbsp

Protein (g)

3.84

Total lipid (fat) (g)

7.98

Carbohydrate, by difference (g)

3.51

Energy (kcal)

101.28

Sugars, total (g)

1.25

Fiber, total dietary (g)

1.06

Calcium, Ca (mg)

6.56

Iron, Fe (mg)

0.3

Magnesium, Mg (mg)

25.44

Phosphorus, P (mg)

50.72

Potassium, K (mg)

119.52

Sodium, Na (mg)

32.48

Zinc, Zn (mg)

0.44

Copper, Cu (mg)

0.08

Selenium, Se (mcg)

1.2

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.23

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.02

Niacin (mg)

2.19

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

14.72

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.13

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14.72

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.53

Fatty acids, total monounsaturated (g)

3.77

Fatty acids, total polyunsaturated (g)

2.3