globe www.lakelandhealth.org/lakeland-primary-care/health-information
Lakeland Primary Care / Health Information

Health Information

Sausage, Italian, turkey, smoked, 1 serving 2 oz

Nutrition Facts

Sausage, Italian, turkey, smoked, 1 serving 2 oz

Protein (g)

8.43

Total lipid (fat) (g)

4.9

Carbohydrate, by difference (g)

2.6

Energy (kcal)

88.48

Sugars, total (g)

1.79

Fiber, total dietary (g)

0.5

Calcium, Ca (mg)

11.76

Iron, Fe (mg)

5.38

Magnesium, Mg (mg)

14

Phosphorus, P (mg)

103.6

Potassium, K (mg)

110.32

Sodium, Na (mg)

519.68

Zinc, Zn (mg)

1.19

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

12.43

Vitamin A, IU (IU)

80.64

Retinol (mcg)

24.08

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.02

Thiamin (mg)

0.04

Riboflavin (mg)

0.1

Niacin (mg)

2.06

Pantothenic acid (mg)

0.45

Vitamin B-6 (mg)

0.21

Folate, total (mcg)

4.48

Vitamin B-12 (mcg)

0.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.48

Cholesterol (mg)

29.68