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Lakeland Primary Care / Health Information

Health Information

Strawberries, raw, 1 cup, pureed

Nutrition Facts

Strawberries, raw, 1 cup, pureed

Protein (g)

1.55

Total lipid (fat) (g)

0.7

Carbohydrate, by difference (g)

17.82

Energy (kcal)

74.24

Sugars, total (g)

10.81

Fiber, total dietary (g)

4.64

Calcium, Ca (mg)

37.12

Iron, Fe (mg)

0.97

Magnesium, Mg (mg)

30.16

Phosphorus, P (mg)

55.68

Potassium, K (mg)

354.96

Sodium, Na (mg)

2.32

Zinc, Zn (mg)

0.32

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.9

Selenium, Se (mcg)

0.93

Vitamin A, IU (IU)

27.84

Retinol (mcg)

0

Carotene, beta (mcg)

16.24

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.67

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

60.32

Vitamin C, total ascorbic acid (mg)

136.42

Thiamin (mg)

0.06

Riboflavin (mg)

0.05

Niacin (mg)

0.9

Pantothenic acid (mg)

0.29

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

55.68

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

5.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

55.68

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.1

Fatty acids, total polyunsaturated (g)

0.36