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Lakeland Primary Care / Health Information

Health Information

Ginger root, raw, 1 slices (1" dia)

Nutrition Facts

Ginger root, raw, 1 slices (1" dia)

Protein (g)

0.2

Total lipid (fat) (g)

0.08

Carbohydrate, by difference (g)

1.95

Energy (kcal)

8.8

Sugars, total (g)

0.19

Fiber, total dietary (g)

0.22

Calcium, Ca (mg)

1.76

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

4.73

Phosphorus, P (mg)

3.74

Potassium, K (mg)

45.65

Sodium, Na (mg)

1.43

Zinc, Zn (mg)

0.04

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0.08

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.55

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.08

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.21

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.21

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.02