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Lakeland Primary Care / Health Information

Health Information

Onions, frozen, chopped, cooked, boiled, drained, without salt, 1 tbsp chopped

Nutrition Facts

Onions, frozen, chopped, cooked, boiled, drained, without salt, 1 tbsp chopped

Protein (g)

0.12

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

0.99

Energy (kcal)

4.2

Sugars, total (g)

0.44

Fiber, total dietary (g)

0.27

Calcium, Ca (mg)

2.4

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

0.9

Phosphorus, P (mg)

2.85

Potassium, K (mg)

16.2

Sodium, Na (mg)

1.8

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.06

Vitamin A, IU (IU)

0.3

Retinol (mcg)

0

Carotene, beta (mcg)

0.15

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0.45

Vitamin C, total ascorbic acid (mg)

0.39

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.02

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.95

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.95

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01