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Lakeland Primary Care / Health Information

Health Information

Pickles, cucumber, dill, 1 slice

Nutrition Facts

Pickles, cucumber, dill, 1 slice

Protein (g)

0.04

Total lipid (fat) (g)

0.01

Carbohydrate, by difference (g)

0.29

Energy (kcal)

1.26

Sugars, total (g)

0.25

Fiber, total dietary (g)

0.08

Calcium, Ca (mg)

0.63

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

0.77

Phosphorus, P (mg)

1.47

Potassium, K (mg)

8.12

Sodium, Na (mg)

89.74

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

12.81

Retinol (mcg)

0

Carotene, beta (mcg)

5.46

Carotene, alpha (mcg)

1.33

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

3.15

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2.87

Vitamin C, total ascorbic acid (mg)

0.13

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.07

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.07

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01