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Lakeland Primary Care / Health Information

Health Information

Cauliflower, green, raw, 1 floweret

Nutrition Facts

Cauliflower, green, raw, 1 floweret

Protein (g)

0.74

Total lipid (fat) (g)

0.08

Carbohydrate, by difference (g)

1.52

Energy (kcal)

7.75

Sugars, total (g)

0.76

Fiber, total dietary (g)

0.8

Calcium, Ca (mg)

8.25

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

5

Phosphorus, P (mg)

15.5

Potassium, K (mg)

75

Sodium, Na (mg)

5.75

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

0.15

Vitamin A, IU (IU)

38.75

Retinol (mcg)

0

Carotene, beta (mcg)

23.25

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

10.5

Vitamin C, total ascorbic acid (mg)

22.02

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0.18

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

14.25

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

5.05

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14.25

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.03