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Health Information

Beans, kidney, all types, mature seeds, raw, 1 cup

Nutrition Facts

Beans, kidney, all types, mature seeds, raw, 1 cup

Protein (g)

43.39

Total lipid (fat) (g)

1.53

Carbohydrate, by difference (g)

110.42

Energy (kcal)

612.72

Sugars, total (g)

4.1

Fiber, total dietary (g)

45.82

Calcium, Ca (mg)

263.12

Iron, Fe (mg)

15.09

Magnesium, Mg (mg)

257.6

Phosphorus, P (mg)

748.88

Potassium, K (mg)

2587.04

Sodium, Na (mg)

44.16

Zinc, Zn (mg)

5.13

Copper, Cu (mg)

1.76

Manganese, Mn (mg)

1.88

Selenium, Se (mcg)

5.89

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.4

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

8.28

Thiamin (mg)

0.97

Riboflavin (mg)

0.4

Niacin (mg)

3.79

Pantothenic acid (mg)

1.44

Vitamin B-6 (mg)

0.73

Folate, total (mcg)

724.96

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

34.96

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

724.96

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.22

Fatty acids, total monounsaturated (g)

0.12

Fatty acids, total polyunsaturated (g)

0.84