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Lakeland Primary Care / Health Information

Health Information

Bread, protein (includes gluten), 1 oz

Nutrition Facts

Bread, protein (includes gluten), 1 oz

Protein (g)

3.43

Total lipid (fat) (g)

0.62

Carbohydrate, by difference (g)

12.42

Energy (kcal)

69.46

Sugars, total (g)

0.41

Fiber, total dietary (g)

0.85

Calcium, Ca (mg)

35.15

Iron, Fe (mg)

1.18

Magnesium, Mg (mg)

18.43

Phosphorus, P (mg)

52.45

Potassium, K (mg)

91.29

Sodium, Na (mg)

155.07

Zinc, Zn (mg)

0.52

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.42

Selenium, Se (mcg)

9.33

Vitamin A, IU (IU)

1.42

Retinol (mcg)

0

Carotene, beta (mcg)

0.85

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

21.83

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.11

Niacin (mg)

1.22

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

32.89

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.37

Folic acid (mcg)

22.96

Folate, DFE (mcg_DFE)

49.05

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.05

Fatty acids, total polyunsaturated (g)

0.29