globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Cheese, cottage, creamed, with fruit, 1 oz

Nutrition Facts

Cheese, cottage, creamed, with fruit, 1 oz

Protein (g)

12.08

Total lipid (fat) (g)

4.35

Carbohydrate, by difference (g)

5.21

Energy (kcal)

109.61

Sugars, total (g)

2.69

Fiber, total dietary (g)

0.23

Calcium, Ca (mg)

59.89

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

7.91

Phosphorus, P (mg)

127.69

Potassium, K (mg)

101.7

Sodium, Na (mg)

388.72

Zinc, Zn (mg)

0.37

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0

Selenium, Se (mcg)

8.7

Vitamin A, IU (IU)

164.98

Retinol (mcg)

41.81

Carotene, beta (mcg)

15.82

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.58

Thiamin (mg)

0.04

Riboflavin (mg)

0.16

Niacin (mg)

0.17

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

12.43

Vitamin B-12 (mcg)

0.6

Vitamin K (phylloquinone) (mcg)

0.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.43

Cholesterol (mg)

14.69

Fatty acids, total saturated (g)

2.61

Fatty acids, total monounsaturated (g)

1.17

Fatty acids, total polyunsaturated (g)

0.14