Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Spices, chili powder, 1 tsp

Protein (g)	0.32
Total lipid (fat) (g)	0.44
Carbohydrate, by difference (g)	1.42
Energy (kcal)	8.16
Sugars, total (g)	0.19
Fiber, total dietary (g)	0.89
Calcium, Ca (mg)	7.23
Iron, Fe (mg)	0.37
Magnesium, Mg (mg)	4.42
Phosphorus, P (mg)	7.88
Potassium, K (mg)	49.82
Sodium, Na (mg)	26.26
Zinc, Zn (mg)	0.07
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	0.16
Vitamin A, IU (IU)	770.9
Retinol (mcg)	0
Carotene, beta (mcg)	390
Carotene, alpha (mcg)	54.34
Vitamin E (alpha-tocopherol) (mg)	0.76
Cryptoxanthin, beta (mcg)	90.74
Lycopene (mcg)	0.55
Lutein + zeaxanthin (mcg)	8.06
Vitamin C, total ascorbic acid (mg)	1.67
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.21
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	2.6
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	2.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.08
Fatty acids, total monounsaturated (g)	0.09
Fatty acids, total polyunsaturated (g)	0.19