globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Spices, fennel seed, 1 tbsp

Nutrition Facts

Spices, fennel seed, 1 tbsp

Protein (g)

0.92

Total lipid (fat) (g)

0.86

Carbohydrate, by difference (g)

3.03

Energy (kcal)

20.01

Fiber, total dietary (g)

2.31

Calcium, Ca (mg)

69.37

Iron, Fe (mg)

1.08

Magnesium, Mg (mg)

22.33

Phosphorus, P (mg)

28.25

Potassium, K (mg)

98.25

Sodium, Na (mg)

5.1

Zinc, Zn (mg)

0.21

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.38

Vitamin A, IU (IU)

7.83

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.22

Thiamin (mg)

0.02

Riboflavin (mg)

0.02

Niacin (mg)

0.35

Vitamin B-6 (mg)

0.03

Vitamin B-12 (mcg)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.57

Fatty acids, total polyunsaturated (g)

0.1