globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Soup, cream of mushroom, canned, condensed, reduced sodium, 1 cup

Nutrition Facts

Soup, cream of mushroom, canned, condensed, reduced sodium, 1 cup

Protein (g)

3.04

Total lipid (fat) (g)

4.24

Carbohydrate, by difference (g)

20.33

Energy (kcal)

130.52

Sugars, total (g)

5.35

Fiber, total dietary (g)

1.51

Calcium, Ca (mg)

32.63

Iron, Fe (mg)

1.2

Magnesium, Mg (mg)

12.55

Phosphorus, P (mg)

128.01

Potassium, K (mg)

938.74

Sodium, Na (mg)

961.33

Zinc, Zn (mg)

0.9

Copper, Cu (mg)

0.55

Manganese, Mn (mg)

0.15

Selenium, Se (mcg)

4.52

Vitamin A, IU (IU)

20.08

Retinol (mcg)

5.02

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.4

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.11

Riboflavin (mg)

0.48

Niacin (mg)

0.43

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

25.1

Vitamin B-12 (mcg)

0.05

Vitamin K (phylloquinone) (mcg)

1

Folic acid (mcg)

5.02

Folate, DFE (mcg_DFE)

27.61

Cholesterol (mg)

7.53

Fatty acids, total saturated (g)

1.33

Fatty acids, total monounsaturated (g)

1.1

Fatty acids, total polyunsaturated (g)

1.41