Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Soup, beef noodle, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)	4.83
Total lipid (fat) (g)	3.07
Carbohydrate, by difference (g)	8.98
Energy (kcal)	82.96
Sugars, total (g)	1.51
Fiber, total dietary (g)	0.73
Calcium, Ca (mg)	14.64
Iron, Fe (mg)	1.1
Magnesium, Mg (mg)	4.88
Phosphorus, P (mg)	46.36
Potassium, K (mg)	100.04
Sodium, Na (mg)	951.6
Zinc, Zn (mg)	1.54
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.27
Selenium, Se (mcg)	7.32
Vitamin A, IU (IU)	122
Retinol (mcg)	2.44
Carotene, beta (mcg)	70.76
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.68
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	5016.64
Lutein + zeaxanthin (mcg)	9.76
Vitamin C, total ascorbic acid (mg)	0.24
Thiamin (mg)	0.07
Riboflavin (mg)	0.06
Niacin (mg)	1.07
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	19.52
Vitamin B-12 (mcg)	0.2
Vitamin K (phylloquinone) (mcg)	1.22
Folic acid (mcg)	14.64
Folate, DFE (mcg_DFE)	29.28
Cholesterol (mg)	4.88
Fatty acids, total saturated (g)	1.15
Fatty acids, total monounsaturated (g)	1.24
Fatty acids, total polyunsaturated (g)	0.49