Protein (g)
6.85
Total lipid (fat) (g)
4.17
Carbohydrate, by difference (g)
21.16
Energy (kcal)
149
Sodium, Na (mg)
2181.36
Vitamin A, IU (IU)
1290.34
Carotene, beta (mcg)
774.8
Cholesterol (mg)
11.92
Fatty acids, total saturated (g)
1.02
Fatty acids, total monounsaturated (g)
1.63
Fatty acids, total polyunsaturated (g)
0.9