globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Soup, ramen noodle, beef flavor, dehydrated, dry, 1 serving

Nutrition Facts

Soup, ramen noodle, beef flavor, dehydrated, dry, 1 serving

Protein (g)

4.42

Total lipid (fat) (g)

6.76

Carbohydrate, by difference (g)

27.21

Energy (kcal)

187.48

Sugars, total (g)

0.77

Fiber, total dietary (g)

0.95

Calcium, Ca (mg)

12.9

Iron, Fe (mg)

1.77

Magnesium, Mg (mg)

10.32

Phosphorus, P (mg)

52.03

Potassium, K (mg)

79.55

Sodium, Na (mg)

860.86

Zinc, Zn (mg)

0.46

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.23

Selenium, Se (mcg)

4.6

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.67

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

4.3

Vitamin C, total ascorbic acid (mg)

0.26

Thiamin (mg)

0.64

Riboflavin (mg)

0.11

Niacin (mg)

1.8

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

46.87

Vitamin B-12 (mcg)

0.08

Folic acid (mcg)

36.12

Folate, DFE (mcg_DFE)

72.24

Fatty acids, total saturated (g)

3.42

Fatty acids, total monounsaturated (g)

2.92

Fatty acids, total polyunsaturated (g)

0.66