Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP WITH ALMONDS, 1 cup (1 NLEA serving)

Protein (g)	5.5
Total lipid (fat) (g)	4.62
Carbohydrate, by difference (g)	41.8
Energy (kcal)	218.35
Sugars, total (g)	15.4
Fiber, total dietary (g)	4.4
Calcium, Ca (mg)	19.8
Iron, Fe (mg)	4.51
Magnesium, Mg (mg)	59.95
Phosphorus, P (mg)	150.15
Potassium, K (mg)	184.25
Sodium, Na (mg)	236.5
Zinc, Zn (mg)	3.74
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	1.11
Selenium, Se (mcg)	9.52
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.9
Vitamin D (IU)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	6.05
Thiamin (mg)	0.37
Riboflavin (mg)	0.42
Niacin (mg)	5
Pantothenic acid (mg)	0.35
Vitamin B-6 (mg)	0.5
Folate, total (mcg)	100.1
Vitamin B-12 (mcg)	1.48
Vitamin K (phylloquinone) (mcg)	0.77
Folic acid (mcg)	89.65
Folate, DFE (mcg_DFE)	162.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.61
Fatty acids, total monounsaturated (g)	2.44
Fatty acids, total polyunsaturated (g)	1.18