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Library Resources

Cereals ready-to-eat, QUAKER, QUAKER OATMEAL SQUARES, 1 cup (1 NLEA serving)

Nutrition Facts

Cereals ready-to-eat, QUAKER, QUAKER OATMEAL SQUARES, 1 cup (1 NLEA serving)

Protein (g)

6.18

Total lipid (fat) (g)

2.42

Carbohydrate, by difference (g)

43.87

Energy (kcal)

211.68

Sugars, total (g)

9.02

Fiber, total dietary (g)

3.98

Calcium, Ca (mg)

112.56

Iron, Fe (mg)

17.07

Magnesium, Mg (mg)

65.52

Phosphorus, P (mg)

205.52

Potassium, K (mg)

204.96

Sodium, Na (mg)

268.8

Zinc, Zn (mg)

4.24

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

1.81

Selenium, Se (mcg)

3.86

Vitamin A, IU (IU)

554.96

Retinol (mcg)

166.88

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1

Vitamin D (IU)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

6.38

Thiamin (mg)

0.39

Riboflavin (mg)

0.48

Niacin (mg)

5.63

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.55

Folate, total (mcg)

439.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1.18

Folic acid (mcg)

428.96

Folate, DFE (mcg_DFE)

739.76

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.5

Fatty acids, total monounsaturated (g)

0.81

Fatty acids, total polyunsaturated (g)

0.99