globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Grapefruit, raw, white, all areas, 1 cup sections, with juice

Nutrition Facts

Grapefruit, raw, white, all areas, 1 cup sections, with juice

Protein (g)

1.59

Total lipid (fat) (g)

0.23

Carbohydrate, by difference (g)

19.34

Energy (kcal)

75.9

Sugars, total (g)

16.81

Fiber, total dietary (g)

2.53

Calcium, Ca (mg)

27.6

Iron, Fe (mg)

0.14

Magnesium, Mg (mg)

20.7

Phosphorus, P (mg)

18.4

Potassium, K (mg)

340.4

Sodium, Na (mg)

0

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

3.22

Vitamin A, IU (IU)

75.9

Retinol (mcg)

0

Carotene, beta (mcg)

32.2

Carotene, alpha (mcg)

18.4

Vitamin E (alpha-tocopherol) (mg)

0.3

Cryptoxanthin, beta (mcg)

6.9

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

23

Vitamin C, total ascorbic acid (mg)

76.59

Thiamin (mg)

0.09

Riboflavin (mg)

0.05

Niacin (mg)

0.62

Pantothenic acid (mg)

0.65

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

23

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

23

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0.06